12. Air Fryer Meatballs
Introduction
Juicy and flavorful, air fryer meatballs are perfect for pasta night or as party appetizers.
Ingredients
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1 lb ground beef
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½ cup breadcrumbs
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1 egg
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2 cloves garlic, minced
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2 tbsp parsley, chopped
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½ cup Parmesan cheese
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Salt & pepper
How to Make
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Mix all ingredients and roll into meatballs.
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Cook at 380°F for 10–12 minutes, shaking halfway.
You Must Know
Breadcrumbs keep meatballs tender and juicy.
Topping Variations
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Glaze with marinara
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Coat with BBQ sauce
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Toss in teriyaki sauce
Make It a Meal
Serve with spaghetti, mashed potatoes, or in subs.
Pro Tips
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Don’t overmix the meat.
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Use a cookie scoop for even size.
Recipe FAQs
Q: Can I freeze them? Yes, freeze raw or cooked meatballs.
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