2. Air Fryer Buffalo Chicken Wings

Introduction

Spicy, tangy, and finger-licking good—these wings are a classic American game-day food.

Ingredients

• 2 lbs chicken wings

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• ½ cup buffalo sauce

How to Make

1. Season wings with oil, garlic powder, and paprika.

2. Cook at 400°F for 20–25 minutes, flipping halfway.

3. Toss in buffalo sauce before serving.

You Must Know

Air frying cuts the oil but keeps the crunch.

Topping Variations

• Ranch drizzle

• Honey garlic glaze

• Blue cheese crumbles

Make It a Meal

Pair with fries, onion rings, or celery sticks.

Pro Tips

• Pat wings dry before cooking.

• Use baking powder for extra crispiness.

Recipe FAQs

Q: Can I make them less spicy? Yes, mix buffalo sauce with honey or BBQ sauce.

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