INGREDIENTS
1 head iceberg lettuce washed and torn into pieces
4 hard-boiled eggs chopped
2 large tomatoes chopped
1 12 ounce package frozen peas, thawed
6 to 8 strips bacon cooked and crumbled
1 cup shredded sharp cheddar cheese
½ cup finely chopped red onion
parsley for garnish optional
For the Salad Dressing:
1 ½ cup mayonnaise
½ cup sour cream
1 teaspoon dried parsley
1 teaspoon dried oregano
1 tsp onion powder
½ teaspoon salt
¼ teaspoon black pepper