Ingredients
2 pounds ground beef
5-7 potatoes, peeled (if desired) and sliced thin or cubed
1 large onion, sliced thinly or finely chopped
5-7 stalks of celery, chopped
2 cans dark red kidney beans, liquid included
2 cans whole kernel corn, liquid included
2 cans diced tomatoes, juice included
Salt & pepper to taste
Instructions
Step 1: Place a large pot on the stove and turn the heat to medium-high.
Step 2: Add in the ground beef and cook until brown and crumbly.
Step 3: Discard the excess grease.
