Ingredients :
For the Blue Cheese Sauce:
8 ounces blue cheese
1 cup milk
6 tablespoons light butter (the kind I buy is salted)
⅔ cup freshly grated parmigiano-reggiano cheese
1 cup heavy whipping cream
For the Crab Lasagna Rolls :
12 lasagna noodles
16 ounces fresh or refrigerated crab meat picked through for shells
2 pck king crab (optional)
15 ounces ricotta cheese
2 eggs
1 cup baby spinach, torn into little pieces
½ cup shredded mozzarella cheese
½ tablespoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon nutmeg
Olive oil cooking spray
