With this especially crunchy and gentle version, F&W’s Grace Parisi created chicken fried to perfection. Buttermilk seasoning with a pinch of cayenne pepper ensures gentle meat, at the same time as a soaking of flour blended with garlic and onion powder offers a crunchy, delicious crust in each bite.
* ingredients :
° three chicken thighs on the bone
° three chicken thighs
° 2 teaspoons salt
° 1 teaspoon pepper
° 1 teaspoon of thyme
° 1 teaspoon paprika
° 1 teaspoon white pepper
° 1 teaspoon garlic powder
° 2 cups of milk (480 ml)
+ bread
° 2 cups all-purpose flour (250 g)
° 1 teaspoon salt
° 1 teaspoon pepper
° 1 teaspoon paprika
° 1 teaspoon garlic powder
° Half a teaspoon of cayenne pepper
° frying oil
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