These easy air fryer mushrooms will be your new go to vegetable side dish. So flavorful and the most delicious juicy texture!
Ingredients
16 oz baby bella mushrooms, washed and dried
3 tablespoons olive oil
½ teaspoon garlic powder
¼ teaspoon onion powder
1 Tablespoon vegetarian Worcestershire sauce
¾ teaspoon salt
Instructions
Wash and thoroughly dry the baby bella mushrooms
Cut each mushroom in half, or into quarters for very large ones
Place cut mushrooms in a bowl and toss with olive oil, garlic powder, onion powder, Worcestershire sauce and salt
Place mushrooms in the air fryer basket in a single layer
Air fry at 400 degrees for 10 – 15 minutes, checking to shake at least twice. I cooked mine for 10 minutes, shaked and stirred, then cooked an additional 5 minutes until crisped on the edges
Serve immediately
Notes
This recipe was made using a 6 quart air fryer. If you are using a smaller air fryer, you will need to make the recipe in batches so that the mushrooms can cook in a single layer.
Every air fryer cooks differently, so keep a close eye on the mushrooms at the end of cook time to avoid burning.
