All Guides Recipes

Menu
  • HOME
  • Air Fryer
  • Air Fryer Resources
  • Air Fryer Tips
  • About
  • CONTACT US
Home
Air Fryer Recipes
Air Fryer Hamburgers

Air Fryer Hamburgers

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

SharePinterest

Air fryers make delicious and juicy burgers that are cooked to perfection. These air fryer hamburgers are so simple to whip up and no fuss. Dinner is ready in 25 minutes. This will be your new go to recipe!

Ingredients 

▢ 1 lb ground beef
▢ ¼ c onion, very small diced
▢ ½ c shredded cheese (I like cheddar jack)
▢ 1 egg
▢ 1 teaspoon Worcestershire Sauce
▢ 2 garlic cloves, minced
▢ 1 teaspoon dried parsley
▢ ½ teaspoon cracked pepper
▢ ½ teaspoon sea salt

Instructions

In a medium bowl, combine all ingredients and stir to fully incorporate. Divide the mixture into 4 equal parts and form into patties.
Press gently in the center of each patty to form a small indentation. This will help the burgers to cook evenly and keep them from swelling up.
Preheat air fryer to 350°F.
Place burgers into the basket of the air fryer, allowing them to be spaced out and not touching. You can cook these in batches if you don’t have enough space.
Cook the burgers for 5 minutes and then flip and cook for another 5-7 minutes or until they reach an internal temperature of 150°F for medium well or 160°F for well done.
Add your favorite burger toppings and enjoy!

Notes

Choose the best meat. I advise not using anything leaner than 80/20 for the juiciest, most flavorful air fryer burgers. You can certainly go leaner if desired, you just may lose a touch of flavor and juiciness. They will still be delicious.
Cooking the cheese right into the burger is a great option however you can add a slice on top in the last minute if desired. I prefer just cooking it right in with the burger. Things tend to blow all over the place in the air fryer so having it intact makes it all the better.
Toast your buns in the air fryer after pulling the burgers out if desired. We are huge fans of brioche buns these days and I literally cannot eat a burger with anything less.
You shouldn’t need any oil or spray oil when making this recipe. The burgers should easily flip in the air fryer. The natural juices and oil from the burger will be all you need, but if you are worried about, you can mist the basket lightly.

Related Articles

Air fryer blackened tilapia is a 15-minute dinner idea that …

Air Fryer Tilapia

This Mongolian beef recipe starts with crispy air fried strips …

Air Fryer Mongolian Beef

Recent Posts

  • Air Fryer Cheeseburger Wraps
  • Ham and Cheese Butter Swim Biscuits
  • There are 8 common foods you should never put in an air fryer
  • Air Fryer Cheesy Tortilla Garlic Bread
  • Air Fryer Blueberry Cake

Related Posts

  • Quick & Easy Air Fryer Mini Quiche
  • Air Fryer Lobster Tail
  • Air fryer banana chips
  • Air Fryer Toad In The Hole
  • Air Fryer Stir Fry

All Guides Recipes

The Best Air Fryer Recipes
Copyright © 2025 All Guides Recipes
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh