Perfect for Sunday roasts or Christmas dinner, these easy air fryer stuffing balls are made with store-bought sage and onion stuffing mix!
Crispy on the outside and meltingly tender in the middle, best of all they are ready in under 20 minutes!
Ingredients
170 g Sage and Onion Stuffing Mix I use Paxo
1 teaspoon Fry Light Spray
425 ml Boiling Water
Instructions
Preheat your air fryer to 180°c and set the timer for 8 minutes.
Place the dried stuffing mix in a large bowl.
Pour over 425ml of boiling water and mix with a spoon.
Let the mixture stand for 8 minutes.
Roll the mixture into 12 equal balls. Spray one side with olive oil spray and place oil side down into the air fryer basket, then spray the upward facing side of each stuffing ball.
Air fry for 5 minutes.
Remove the air fryer basket from the air fryer and turn each stuffing ball with a tong. Air fry for a further 3 minutes until crispy on the outside.
Notes
Top Tips:
Make the stuffing balls the night before and chill in your fridge ready to air fry the next day.
It’s important not to crowd food into an air fryer. The recipe I give here makes 12 stuffing balls in a large 6 litre air fryer. If you have a smaller air fryer I suggest air frying them in two batches.
