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Air Fryer Apple Turnovers

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Air Fryer Apple Turnovers

Ingredients

  • 3 Apples Peeled and Chopped up small
  • 1 teaspoon Cinnamon
  • ⅓ Cup Brown Sugar
  • pinch Salt
  • 2 tablespoon Butter
  • 1 Puff Pastry Thawed

Egg Wash

  • 1 Egg

Glaze

  • 1 Cup Icing Sugar
  • 1 tablespoon Water or milk
  • ¼ teaspoon Vanilla Extract

Instructions

  1. Start with thawing the puff pastry till it’s soft but still cold.
  2. Heat a pan over medium heat.
  3. Add the butter, chopped apples, brown sugar, and two tablespoons of water.
  4. Cook the apples till they are soft.(Check the video and photos)
  5. Cut the puff pastry into equal squares.(or use precut ones)
  6. Add a spoonful of apple mixture in the middle and fold the pastry diagonally. Make one or two incisions(cuts) so that the steam can escape.
  7. Using a fork, seal the sides.Using a brush, brush the apple trunovers with beaten egg.
  8. Preheat the Air fryer for 2 minutes at 180C or 365F
  9. Place the turnovers in a single layer.
  10. Set the temperature at 180 C or 465F for 6 minutes

Glaze (Optional)

  • Mix the ingredients of the glaze toghether.Adjust the consistency to your liking.
  • Drizzle it over the top before serving

Notes

Frozen Puff Pastry – make sure to thaw the puff pastry. Frozen puff pastry is very brittle. You can use a precut package or cut it into squares using a pizza cutter.With one pack of puff pastry, you should be able to make 6-8 apple turnovers. However, it will depend on how much filling you add.

Find it online: http://allguiderecipes.info/air-fryer-apple-turnovers-2/