Air Fryer Asparagus Puff Pastry Bundles
Move over, bacon-wrapped asparagus! These air fryer asparagus puff pastry bundles are a fun and delicious way to enjoy your veggies. The pastry is crispy and golden brown, and the asparagus is perfectly tender. Plus, they’re easy to make – just wrap the asparagus in pastry, brush with a little egg wash, and bake! Serve them as an appetizer or a side dish, and watch them disappear fast.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 6 1x
- Category: Vegetables
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil
- 18 asparagus spears, 3 per bundle
- 1 cup Mozzarella Cheese, 2 to 3 tablespoons butter bundle
- 1 large egg
- 1/4 cup Romano Parmesan, 2 teaspoons per bundle
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Roll out the puff pastry sheet into a rectangle about twice its size. Cut the puff pastry into 6 equal pieces, using a pizza cutter or a sharp knife. Lightly drizzle olive oil over the asparagus and salt and pepper to taste.
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Place the asparagus spears diagonally across the center of each cut piece of pastry and top each one with 2 to 3 tablespoons of grated mozzarella cheese.
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Fold free edges over the filling, forming a bundle. In a small bowl, beat the egg well to make an egg wash. Brush the tops of each bundle with egg wash and sprinkle with the Romano Parmesan cheese.
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Place the bundles into the air fryer basket and cook in the air fryer at 370 degrees F, air fryer setting for 6-7 minutes, or until the pastry is golden brown.
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Plate, serve, and enjoy!