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Air Fryer Avocado Egg

Air Fryer baked avocado eggs are a low carb and flavorful breakfast.

Ingredients

Scale
  • 1 avocado halved and pitted
  • 2 large eggs
  • salt and ground black pepper as needed
  • 2 slices cooked bacon crumbled

Instructions

  1. Turn on the air fryer and select “Air Roast” mode at 375°F.
  2. Carefully scoop out about 2 teaspoons of flesh from each avocado half and set aside.
  3. Crack 1 egg in each avocado half and sprinkle with salt and black pepper.
  4. Once the air fryer is preheated, line the air fryer with a lightly greased piece of foil.
  5. Arrange avocado halves into the air fryer and cook for 10 minutes or until the yolk is set to desired doneness. Top each avocado half with bacon pieces and serve.