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Air fryer banana chips

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Air Fryer Banana Chips are a healthy, sweet and salty snack that come together quickly and easily in your air fryer with just three ingredients.

Ingredients

Scale
  • 2 Bananas barely ripe
  • 2 tsp Avocado Oil or olive oil
  • 1/4 tsp Kosher Salt

Instructions

  1. Preheat your air fryer to 350F for 5 minutes.
  2. Slice the bananas into thin slices, about 1/4 inch thick.
  3. Place the banana slices in a bowl and cover with olive oil. Mix until combined.
  4. Place the banana slices in a single layer in the air fryer. Work in batches if need be.
  5. Sprinkle the banana slices with kosher salt.
  6. Air fry for 8-10 minutes at 350F, flipping halfway through, until bananas are lightly browned and crispy.
  7. Remove from the air fryer and let cool on a baking sheet or cooling rack. Repeat with remaining bananas.

Notes

  • You want to choose bananas that are just barely ripened. If they are too ripe, they will be difficult to cut into even slices. If you prefer, you can also use unripe, green bananas.
  • The trick to getting crispy banana chips is to slice the bananas very thin. It also helps if they are very uniformly cut. If they are the same size you won’t have to worry about the bananas cooking in different amounts of time.
  • Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function.

Find it online: http://allguiderecipes.info/air-fryer-banana-chips/