Air Fryer BBQ Chicken
This air fryer bbq chicken is perfectly juicy and tender and is so much faster than firing up the grill. It needs a handful of ingredients and cooks in under 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 19 minutes
- Total Time: 24 minutes
- Yield: 4 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 small chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 cup barbecue sauce
Instructions
- Preheat the air fryer to 180C/350F. Grease the air fryer basket with cooking spray.
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Pat dry the chicken with a paper towel. Rub the spices all over the chicken.
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Air fry the chicken for 8 minutes, flip, and cook for another 8 minutes.
- Remove the chicken from the air fryer basket and cover generously in the barbecue sauce.
- Return the covered chicken to the air fryer basket and cook for another 2 minutes.
Notes
TO STORE: Allow the chicken to cool down completely. Then, refrigerate it in an air-tight container for 3-4 days.
TO FREEZE: Toss the leftover BBQ chicken in a freezer-safe container and freeze for 2 months.
TO REHEAT: If using frozen BBQ chicken, let it thaw in the fridge and warm it in the air fryer until ready.
Find it online: http://allguiderecipes.info/air-fryer-bbq-chicken/