Air Fryer Blueberry Lemon Muffins

Nothing in the morning is as good as a batch of Homemade Air Fryer Blueberry Lemon Muffins. They are so light and airy and taste amazing.

I love to bake after dinner, where I usually make a batch the night before, and when I come downstairs for breakfast, the muffins are waiting for me. I pour myself a large cup of coffee and check my emails. All ready for a new day! 

If you have not made muffins in your air fryer yet, what are you waiting for? They are everything that you want in a muffin, light, moist, and airy, and you will be hooked once you start making them.

Ingredients For Air Fryer Blueberry Lemon Muffins

• All-purpose flour
• Granulated sugar
• Milk
• Egg
• Fresh blueberries
• Lemon zest
• Lemon juice
• Vanilla extract
• Baking powder
• Salt
• Butter

How To Make The Best Air Fryer Blueberry Lemon Muffins

In a large mixing bowl, mix all of the ingredients.

Spray your muffin pan with olive oil spray or non-stick cooking spray. You can also use muffin liners.

Fill the muffin cups with batter, about ¾ of the way full.

Set your air fryer to 320 degrees F, air fryer setting, for 12 to 14 minutes.

Some Tips For Making The Best Blueberry Muffins

• You can use either fresh or frozen blueberries. If you do end up using frozen blueberries, do not thaw, as they will make your muffins soggy.
• All air fryers bake at different times. For best results, check your muffins halfway during the cooking process.
• Metal pans do a better job of keeping the muffin shape, but silicone muffin tins fit every air fryer.

Air Fryer Blueberry Lemon Muffins

Print Recipe

There is nothing better for breakfast, than a homemade blueberry muffin, today I added some lemon, which made for a great addition. Family Favorite and Kid-Friendly.

• Author: Julia
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 5 1x
• Category: Breakfast

Ingredients

Scale 1x2x3x

• 1 cup flour
• 1/2 cup sugar
• 1/4 cup milk
• 1 large egg
• 1/2 cup blueberries
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup melted butter

Instructions

• In your mixing bowl, mix everything.
• Then spray your silicone muffin tins with non-stick cooking spray. Fill the muffin cups with batter, about ¾ of the way full.
• Set your air fryer to 320 degrees F, air fryer setting, for 10 to 14 minutes.
• Let cool slightly before serving.
• Plate, serve, and enjoy!