We are so excited to share with you these Air Fryer Boneless Pork Chops Recipe. These boneless pork chops come out crispy on the outside and has a juicy center.
These air fryer pork chops will be a game changer for your family. We love pork chops whether they are grilled, cooked in the oven or fried they are always a family favorite recipe.
I was amazed how tender and juicy the pork chops came out of the air fryer. These pork chops make the perfect weeknight dinner. I have started to use the air fryer more recently and I am loving how well it cooks the meat.
Ingredients:
- Boneless Pork Chops (approximately 1 1/2-2 inches thick)
- Paprika
- Salt
- Pepper
- Ground Mustard
- Onion Powder (See Best Onion Powder Substitutes)
- Garlic Powder
- Olive Oil
How to make Boneless Pork Chops in the Air Fryer:
- Preheat an air fryer to 400 degrees F. If your air fryer does not have a preheat option, then run the air fryer at 400 degrees F for 5 minutes to warm up the air fryer.
- Stir all the seasonings together in a small bowl.
- Then coat the pork chops with the olive oil and then rub the seasoning mixture into both sides of the pork chops. Use all of the rub for the pork chops.
- Place the seasoned pork chops in the air fryer basket and make sure that they are not overlapping (you may have to cook in batches depending on the size of your air fryer and the size of the pork chops).
- Cook for 12-15 minutes until the pork reaches an internal temperature of at least 145 degrees F. If your air fryer doesn’t circulate to cook both sides, every 6 minutes flip pork chops.
- Let the pork rest for 3-5 minutes and then serve.
Air Fryer Boneless Pork Chops
Air Fryer Boneless Pork Chops are a easy dinner recipe that everyone loves. Dinner can be ready in 15 minutes when cooking in the air fryer!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 Boneless Pork Chops approximately 1 1/2-2 inches thick
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Ground Mustard
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- 2 Tbsp Olive Oil
Instructions
-
Preheat an air fryer to 400 degrees F. If your air fryer does not have a preheat option, then run the air fryer at 400 degrees F for 5 minutes to warm up the air fryer.
-
Stir all the seasonings together in a small bowl. Then coat the pork chops with the olive oil and then rub the seasoning mixture into both sides of the pork chops. Use all of the rub for the pork chops.
-
Place the pork chops in the air fryer and make sure that they are not overlapping (you may have to cook in batches depending on the size of your air fryer and the size of the pork chops).
-
Cook for 12-15 minutes until the pork reaches an internal temperature of at least 145 degrees F.
-
Let the pork rest for 3-5 minutes and then serve.
