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Air Fryer Brats

Air Fryer Brats

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Air Fryer brats are the answer whenever the weather isn’t cooperating or you’re short on time. Top them with sauerkraut, relish, mustard, ketchup, and fried onions for a quick dinner that everyone will enjoy. Air fryer bratwurst sausages come out juicy, tender, and bursting with flavor.

Ingredients

▢ 1 pound uncooked bratwurst
▢ 5 hoagie rolls optional

Instructions

Preheat the air fryer to 360°F.
Place the brats in a single layer in the air fryer.
Cook for 8 minutes. Flip the brats over and cook an additional 5-7 minutes or until cooked through and the internal temperature reaches 165°F.
Serve in rolls with desired toppings.

Notes
Keep brats warm in a dish covered with foil in the oven until ready to serve.

Our Best Tips for Juicy Brats

Be sure the bratwurst reaches a safe internal temperature of 165°F (without overcooking) before serving by using a meat thermometer.
When cooking for a crowd, cook in batches and toss back in air fryer for 1-2 minutes to reheat before serving.
Reheat leftover brats in the air fryer to keep the skin crisp and inside juicy.
Have leftovers? Slice them and serve with a toothpick as appetizers (with a mustard dipping sauce), or add them to a soup, an omelet, or a stir-fry.

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