Best air fryer brisket with a dry rub is here! Beef brisket in air fryer Ninja Foodi or Cosori comes out fork tender and juicy every time.
If you’ve ditched your oven for the summertime, you’ll love air fryer brisket. No need to heat up your entire house to get this popular cut of beef to tender and delicious. Using our brisket dry rub and a little broth will create the best meal ever. Just one of many air fryer recipes for beginners you’ll love.
1 air fryer
4 lb beef brisket
3/4 c beef broth
1 tbsp chili powder
1 tsp salt
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp brown sugar
1 bay leaf crushed
Mix together spices and brown sugar and rub on brisket. Place brisket in preheated air fryer, fat cap side up, and cook at 350° for 30 minutes.
Lift out meat at this time. Place brisket in foil, fat cap side up. The best way to wrap the brisket is to place two pieces of foil that cross over each other. Pour in broth. Fold up the sides so that the beef stock / broth will not leak out.
Place again in air fryer and cook at 300° for 2 hours or until thickest part of brisket temp registers 195°. (timing will vary depending on size and thickness of meat)
Remove, allow to rest for 10 minutes before slicing against the grain and serving with broth over the top.