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Air Fryer Buffalo Cauliflower

Air Fryer Buffalo Cauliflower

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Cauliflower Buffalo Wings are easy to make and they have a buffalo wings sauce flavor kick that is just the best. A vegan air fryer appetizer that’s so nice and crispy on the outside while the inside is tender.

It’s so exciting to have a flavorful potent appetizer that is easy to make.

Cauliflower and a spicy sauce is all it takes. You can use a store-bought buffalo sauce or make your own from scratch

Ingredients

  • Cauliflower florets – the main event!
  • Dairy-free butter – adds a buttery flavor.
  • Olive oil – for the air fryer to brown the bites.
  • Buffalo sauce – a hot sauce that is ready to go for air frying and dipping.
  • Bread crumbs – is the main ingredient for coating the cauliflower.
  • Garlic powder – seasons the bread crumbs for more flavor.
  • Salt and pepper – finishing seasonings.

If you choose to take the homemade sauce route, check out how easy it is to make.

Homemade buffalo sauce

  • Franks Hot Sauce really is the best for the hot sauce that you need for the coating.
  • Dairy-free butter
  • White vinegar can be regular white vinegar or tarragon vinegar.
  • Vegan Worcestershire sauce is easy to find nowadays.
  • Cayenne pepperadds more of that lovey spicy heat.
  • Garlic powder is a necessity for the extra flavor.
  • Salt
  • Franks’ Red Hot Wings Sauce is also the recommended bottled sauce if you’d like to forgo making it from scratch.
  • This is so easy. Place all of the ingredients in a medium-sized saucepan and heat over medium-high heat.
  • Bring to a simmer and stir occasionally. As soon as the liquid begins to bubble on the sides of the pot remove it from heat.
  • Let it cool and it’s all ready to use.

Let me tell you a little bit about cauliflower before we jump to the instructions for the Cauliflower Buffalo Wings.

Instructions

  • In a large bowl whisk together butter and buffalo sauce. Add in the cauliflower florets and toss until well coated.
  • Combine bread crumbs and seasonings in a separate large bowl. Transfer the cauliflower to the bread crumb mixture and toss again to coat well.
  • Set the air fryer to 350 F and spread olive oil on to the basket, put half of the cauliflower in the air fryer basket. Cook for 12-15 minutes or until cauliflower is golden brown and cooked through, but not mushy.
  • Cook the rest of the prepped cauliflower the same way and serve with ranch and celery sticks.
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Air Fryer Buffalo Cauliflower

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Cauliflower Buffalo Wings are easy to make and they have a buffalo wings sauce flavor kick that is just the best.
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 5 1x
  • Category: Appetizer

Ingredients

Scale
  • 4 cups cauliflower florets – one head 4-5 cups florets
  • ¼ cup dairy-free butter – melted
  • ¾ cup buffalo sauce – Frank’s has one and it is vegan – you can use the homemade sauce in the notes.
  • 1 tablespoon extra virgin olive oil – for the air fryer

Crumbs mixture

  • 1 cup bread crumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • In a large bowl whisk together butter and buffalo sauce.
  • Add in the cauliflower florets and toss until well coated.

Crumbs coating

  • Combine bread crumbs and seasonings in a separate large bowl.
  • Transfer the cauliflower to the bread crumb mixture and toss again to coat well.
  • Set the air fryer to 350 F and spread olive oil on to the basket, put half of the cauliflower in the air fryer basket.
  • Cook for 12-15 minutes or until cauliflower is golden brown and cooked through.
  • Cook the rest of the prepped cauliflower the same way and serve with ranch and celery sticks.

Notes

Homemade buffalo sauce

  • ⅔ rd’s cup Franks Hot Sauce (it’s really the best)
  • 2 tablespoons dairy-free butter
  • 1 ½ tablespoons white vinegar
  • ½ teaspoon vegan Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt
  • Franks’ Red Hot Wings Sauce is also the recommended bottled sauce if you’d like to forgo making it from scratch.
  • Place all of the ingredients in a medium-sized saucepan and heat over medium-high heat.
  • Bring to a simmer while stirring occasionally. As soon as the liquid begins to bubble on the sides of the pot remove it from heat.
  • Let it cool and it’s ready to use.

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