1 pound chicken wings – flats, and drumettes
1 tablespoon olive oil
1-½ teaspoons garlic salt
1 teaspoon pepper
? teaspoon cayenne pepper
Take the wings and lay them out flat. Pat them dry on both sides with a paper towel. Place them in a large bowl.
To the wings in the bowl, add olive oil, garlic salt, pepper, and cayenne pepper. Mix well so every piece is well coated.
Place the wings into the air fryer basket and turn it to 380°F. Cook for about 25-30 minutes or until chicken is cooked through. Check the wings every 5-10 minutes or so turning them so they are evenly cooked.
Increase the heat to 400°F. and cook for an additional 5-10 minutes to make the skin nice and crispy.
Serve them with your choice of dipping sauces and enjoy.
I recommend using already split and trimmed chicken wings (wingettes) to greatly reduce the time it takes to prepare this recipe. This recipe has not been tested with frozen wings.