Make this delicious Air Fryer Chocolate Cake when you need a smaller size dessert. A scrumptious homemade cake that’s done in no time, can’t beat that.
1/2 cup all purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup butter, softened
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup buttermilk
In a small bowl combine flour, cocoa powder, salt, and baking soda.
In a mixing bowl beat butter. Add in brown sugar and granulated sugar. Beat until creamy.
Add in egg and vanilla extract, mix to combine.
Alternate mixing in dry ingredients and buttermilk. Beginning and ending with dry ingredients.
Spray pan with non-stick cooking spray.
Spoon batter into prepared pan. Place pan into an air fryer basket.
Set temperature to 320° degrees, cook approximately 14 minutes.
The cake is finished cooking with a toothpick inserted near center comes out clean.
All to cool prior to removing from pan.
Some tips for making an Air Fryer Chocolate Cake:
I used a 6″ bundt pan.
Spray the pan with non-stick cooking spray.
Air fryers will vary in cooking temperature and cooking time.
No buttermilk? Use regular milk with the addition of a 1/2 teaspoon of vinegar. Allow to sit for 5 minutes. Stir well and add to the recipe as directed.
After the cake cooled, I lightly dusted it with powdered sugar.
Serve with ice cream, homemade whipped cream, or a drizzle of chocolate sauce.