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Air Fryer Crack Bread Recipe

You will fall in love with air fryer garlic crack bread. It is so good that it will be gone in seconds, and you will want to make another!

Ingredients

Scale
  • 1 Cob Loaf
  • 100 g Salted Butter
  • 2 Tsp Frozen Garlic
  • 1 Tsp Dried Parsley
  • 50 g Grated Mozzarella Cheese
  • 50 g Grated Cheddar Cheese

Instructions

  • Slice the cob like you are slicing a loaf of bread but leaving a ¾ inch gap at the bottom.
  • Add the garlic, butter, and parsley into an air fryer safe container, and then air fry for 6 minutes at 120c/250f or until the butter has melted. Then stir and get out your pastry brush.
  • Brush the garlic butter into the slices, been careful not to break the bread slices.
  • Next, slice the other way, to turn these slices into cubes and then brush again.
  • Finish by adding a layer of foil to the air fryer basket, adding the cob and sprinkling the cheese over the top of the cob.
  • Air fry for 6-8 minutes at 160c/320f to melt the cheese and adjust if needed in case your cheese isn’t melty enough before serving.