Air Fryer Eggplant Fries Recipe
Air Fryer Eggplant Fries recipe easy to cook, cut the eggplant into french fries and coat with a panko breadcrumb flavored with Parmesan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Vegetarian
Ingredients
Scale
- 1 medium eggplant
- 1 1/2 cups panko breadcrumbs {or regular breadcrumbs}
- 1/2 cup parmesan cheese
- 1/4 tsp. cayenne pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 teaspoon za’atar or sumac {optional}
- 2 medium eggs, whisked
- Sea salt, to taste
- Ground black pepper, to taste
- Tahini dipping sauce for serving
Instructions
- Preheat the Air Fryer to 350 F. Grease the basket with cooking spray.
- Cut eggplant into french fries making sure to cut them the same size so they cook evenly.
- Combine the panko breadcrumbs, parmesan cheese, cayenne pepper, oregano and garlic powder in a shallow bowl.
- Add the eggs to another shallow bowl.
- Dredge eggplant one by one in the egg then in the panko breadcrumbs mixture.
- Place in a single layer in the air fryer basket. Spray the eggplant fries with cooking spray.
- Air fry the eggplant fries for 10 minutes or until the outside is turning golden brown.. Depending on your air fryer size, you will have to do it in batches.
- Season with salt and pepper. Serve with your favorite dip like a tahini sauce.
Notes
Store in the refrigerator in an airtight container for up to 7 days.
Find it online: http://allguiderecipes.info/air-fryer-eggplant-fries-recipe/