Air Fryer Frittata
There are endless combinations when it comes to creating frittatas. You can opt for a plain frittata (just add the eggs!) or get fancy and add a few shredded herbs to brighten it up. Frittatas also work well at pretty much any meal time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 1x
- Category: Breakfast
- Cuisine: British
Ingredients
Scale
- 3 eggs
- 1/4 red pepper, diced
- 1/4 green pepper, diced
- 10 baby spinach leaves, chopped
- Handful of cheddar cheese, grated
- Salt and pepper to season, optional
Instructions
- In a bowl, beat the eggs. Season with salt and pepper if required.
- Grease the pan with the oil or butter and place it in the air fryer. Switch to 180°C/350°F and allow to heat for a minute. Add the peppers and cook for 3 minutes.
- Pour the spinach and egg mix in. Sprinkle the grated cheese across the top. Cook for 6 minutes, checking halfway through to ensure it isn’t overcooking.
Notes
You Will Also Need:Pizza base/quiche/flan tin
Find it online: http://allguiderecipes.info/air-fryer-frittata/