Air Fryer Frozen Root Vegetable Fries
Air Fryer Frozen Veggie Fries are a delicious snack or side dish. Ready in minutes right from frozen, these crispy fries add a little color to your dish!
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 pound frozen veggie fries
- seasoning salt to taste
Instructions
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Preheat the air fryer to 380 degrees Fahrenheit.
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When the air fryer is hot, add the frozen veggie fries. Gently shake the air fryer basket so that the veggie fries are evenly spread out. A little overlap is fine, but don’t overcrowd the air fryer as this can keep the veggie fries from getting crispy.
- Air fry the veggie fries at 380 degrees Fahrenheit for 10-13 minutes until tender and crispy on the outside. Gently shake the air fryer basket every 4 minutes so that the veggie fries have the opportunity to cook evenly. The exact cooking time can vary by the frozen veggie fries brand you have and your air fryer.
- When done cooking, remove the veggie fries from the air fryer. If you want to season them, you can add the veggie fries to a bowl, add your seasonings of choice, and gently toss. Then serve the fries right away – but be careful because they’ll be hot. Enjoy!
Notes
- There is (typically) no need to add any oil. Often, frozen veggie fries already contain oil and/or have an outer coating that will help them get crispy.
- Our frozen veggie fries were made out of carrot, parsnip, and red beetroot. If your veggie fries are made out of different vegetables, this could affect the cooking time a little bit.