Air Fryer Green Beans
These Air Fryer Green Beans make the best easy side dish! Just four ingredients and 15 minutes for perfect crisp-tender green beans.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- ½ lb fresh green beans, trimmed (450 grams)
- 1 tablespoon oil (use your favorite cooking oil)
- ¼ teaspoon salt
- ¼ teaspoon fresh cracked pepper
Instructions
-
Preheat air fryer to 400 degrees F.
-
In a medium bowl, toss green beans with oil, salt and pepper.
-
Place green beans in the air fryer (optional: you can put them on parchment or foil if you prefer for easier clean up, but they won’t get as crispy) and cook for 5-10 minutes, checking at 5 minutes and adding time until they are cooked to your liking.
-
Taste and adjust seasonings as desired before serving.
Notes
*You can toss these green beans right in the basket of the air fryer, but I prefer to do it in a bowl so that the oil doesn’t drip through the rack before I have a chance to toss them.
*You can easily double this recipe to serve 4 people. If you are doing more than that, I would cook in multiple batches.
Find it online: http://allguiderecipes.info/air-fryer-green-beans/