Air Fryer Lobster Tails with Garlic Butter
Succulent lobster tails cooked in the air fryer are perfectly juicy on the inside and irresistibly crispy on the outside.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 1x
- Category: Main dish
- Cuisine: Seafood
Ingredients
Scale
- 2 lobster tails 4 to 6 ounces
- 2 tablespoons melted butter
- 2 cloves garlic chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon fresh chopped dill
Instructions
-
Wash the lobster tails and use scissors to make cuts on top. Take the tail out and place it on top of the shell.
-
Mix together the melted butter, garlic, pepper and salt. Brush some of the mixture on the two lobster tails, reserving a little for serving.
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Preheat the air fryer to 350 F. Place tails in a basket. Air fry the lobster tails for 10 to 12 minutes.
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Sprinkle with the remaining garlic butter and garnish with chopped dill. Serve warm.
Notes
You can easily swap fresh parsley or basil for the dill.