Air fryer Melt in Your Mouth Chicken
This recipe will have juicy chicken breasts ready in no time.
- Prep Time: 5 minutes
- Cook Time: 19 minutes
- Total Time: 24 minutes
- Yield: 4 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts 3-4 breasts
- ½ cup mayonnaise
- ⅓ cup parmesan cheese shredded
- ¼ teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper or to taste
Instructions
-
Preheat the air fryer to 375°F.
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Combine mayonnaise, parmesan cheese, seasoned salt, garlic powder, and black pepper in a small bowl.
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Spread the mayonnaise mixture over the chicken breasts and place them in the air fryer.
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Cook 16-19 minutes (or until chicken reaches an internal temperature of 165°F).
Notes
- Store leftovers in the refrigerator in a covered container for up to 4 days.
- Reheat in the air fryer or bake pieces wrapped in foil in the oven until warmed through.
- Portion out and freeze leftover MIYM chicken in zippered bags for up to 8 weeks and use as needed.