These 4 ingredient Air Fryer Mushroom Puff Pastry Bites are perfect for snack or finger food appetizer. They are quick and easy to make and taste full of rich umami flavor.
Author:Julia
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:12 1x
Category:Appetizers
Cuisine:American
Ingredients
Scale
1 18.318.3 oz. Puff Pastry (store-bought) ( 520grams)
1–2Tablespoonmilk – for holding the pastry squares together
3cupsmushroomsfinely chopped
1Tablespoonoil
1cupOnionfinely chopped
1tablespoonminced Garlic
½teaspoonRed pepper powderoptional
Salt and ground black pepperto taste
Oil mist or Oil spray
Instructions
Thaw the frozen puff pastry on the kitchen counter for at least 30 minutes.
Prepare Savory Mushroom Filling
In a saucepan, warm the oil on medium heat.
Add the chopped garlic and onion. Sprinkle some salt and let this cook for about 3 minutes till the onions get translucent and start to brown.
Add the chopped mushrooms, red pepper powder, and black pepper powder.
Let this cook for about 4-5 minutes until the mushrooms are completely cooked. Turn off the heat and let this mixture cool for about 10 minutes.
Roll out the puff pastry and cut it lengthwise in 4 parts.
Spread the caramelized onion mushroom mixture on the rolled-out pastry stripes at a distance of about 1 cm from the edges. ( on 2 cut sheets)
Put the other 2 cut pastry on top of the mixture. Cut the squares. Press the sides hard using a fork. You may want to brush the edges with milk so they stick together well.
How To Make Air Fryer Mushroom Puff Pastry
Spray some oil on air fryer basket to prevent sticking the puffs.
Place the mushroom puffs onto the air fryer basket. Spray some oil on top of them. Air fry for 8-10 minutes at 330 degrees Fahrenheit rotating halfway through.
Serve warm topped with dried herbs, sesame seeds, and other desired garnishes.
How To Make Mushroom Pastry in Oven
Pre heat oven at 375 Degrees Fahrenheit. Follow Steps 2-8 as described above
Place prepared puff pastry squares on the greased baking sheet in single layer. Bake at 375 F for 15 minutes turning and flipping them halfway through baking.