These easy air fryer mushrooms will be your new go to vegetable side dish. So flavorful and the most delicious juicy texture!
16 oz baby bella mushrooms, washed and dried
3 tablespoons olive oil
½ teaspoon garlic powder
¼ teaspoon onion powder
1 Tablespoon vegetarian Worcestershire sauce
¾ teaspoon salt
Wash and thoroughly dry the baby bella mushrooms
Cut each mushroom in half, or into quarters for very large ones
Place cut mushrooms in a bowl and toss with olive oil, garlic powder, onion powder, Worcestershire sauce and salt
Place mushrooms in the air fryer basket in a single layer
Air fry at 400 degrees for 10 – 15 minutes, checking to shake at least twice. I cooked mine for 10 minutes, shaked and stirred, then cooked an additional 5 minutes until crisped on the edges
This recipe was made using a 6 quart air fryer. If you are using a smaller air fryer, you will need to make the recipe in batches so that the mushrooms can cook in a single layer.
Every air fryer cooks differently, so keep a close eye on the mushrooms at the end of cook time to avoid burning.