You can’t beat the rich beefy flavor and satisfying bite of a New York strip steak – unless it’s an air fryer New York strip steak!
Air frying New York steak caramelizes the outside while keeping the inside tender and juicy for a taste and texture you can’t get any other way.
This recipe for air fryer New York strip steak uses a hint of garlic and paprika to bring out the rich flavors of this delicious cut of meat and the air fryer to get the perfect texture. Ready in under 20 minutes; this is an excellent recipe for those busy evenings!
1 Tablespoon grapeseed oil or canola oil
1 large clove garlic, grated
1 teaspoon paprika
½ teaspoon chili powder
Salt to taste
1 pound boneless New York strip steak
Preheat the air fryer to 400ºF for 5 minutes.
Mix the oil, garlic, paprika, chili powder, and salt in a small bowl. Brush or rub the mixture on all sides of the steak.
Place the New York strip steak in the air fryer basket and cook to 400ºF for 5 minutes on each side or until an instant meat thermometer registers 135ºF for medium rare.
Transfer to a clean cutting board and let it rest for 5-10 minutes. Slice the steak against the grain and serve. Enjoy!
How long to cook New York strip steak in air fryer?
Around 10 minutes (5 on each side) for a medium-rare steak.
How long it takes to cook New York steak in air fryer depends on your air fryer, the size of your steaks, and how you like your steak cooked. Always use a meat thermometer to check the temperature of your steaks:
130-135°F for medium-rare
135-145°F for medium
145-155°F for medium-well
155°F and above for well done