INGREDIENTS
½ pineapple
2 tsp honey
INSTRUCTIONS
Slice the pineapple. Remove the outer skin off the pineapple, along with the hard centre. Spray the inside of an air fryer with olive oil spray.
Place the pineapple slices or pieces in the air fryer in one single layer. Avoid stacking them on top of each other. If you’re cooking a large amount of pineapple, you might have to air fry them in several batches.
Drizzle or brush a thin layer of honey over the top of the pineapple slices. Air fry the slices on 355°F or 180°C for 8-15 minute. Check regularly, as the exact cooking time will vary. The pineapple is done when the edges are slightly charred.
If you’re cooking in multiple batches, the next batches will cook a lot quicker as the air fryer is already preheated. Keep an eye on the fruit to avoid overcooking it.
