Air Fryer Pork Tenderloin Medallions Wrapped in Bacon
Bacon-wrapped pork medallions are cooked in the air fryer for a crispy bacon exterior and a perfect tender pork tenderloin center. This quick air fryer recipe gives you a restaurant-quality dish with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: 4 1x
- Category: Main Dishes
- Cuisine: American
Ingredients
Scale
- 1– lb Pork Tenderloin
- 8–10 Slices of Bacon, 1 for each pork slice
- 1 teaspoon Rosemary
- 1 teaspoon Thyme
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
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Slice pork tenderloin into 2″ slices, about 8-10 pieces total depending on the length. Wrap a slice of bacon around each slice of pork tenderloin and secure with a toothpick.
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Sprinkle each piece on both sides with rosemary, thyme, salt, and pepper.
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Add pork to the air fryer basket and set the temperature to 375 degrees Fahrenheit and the timer to 5 minutes. After 5 minutes, flip, and cook an additional 4-6 minutes, until pork reaches an internal temperature of 145 degrees Fahrenheit. Serve immediately.