These air fryer potato peels are a great no-waste recipe for turn leftover potato peels into crispy delicious fries in your air fryer! Wondering what to do with potato peels? This is the recipe for you!
These air fryer potato peels are an absolute game changer! Perfectly crisp and seasoned, these peels make a great substitution for fries. I normally leave the skins on my potatoes, but I was making a garlic mashed potato that neded to be peeled. Instead of discarding the peels, I got a little creative and tossed them with some oil and spices and air fried them and…. WOW! I’ll definitely be peeling my potatoes from now on just so I can make these air fried potato peels again. High in fiber and nutrients, these air fryer potato skins are the perfect crunchy addition to your dinner plate.
Ingredients
2 cups potato peels from roughly 6 potatoes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Montreal Steak Spice
Instructions
Preheat the Air Fryer.
In a large bowl, toss the potato peels, olive oil, garlic powder, and steak spice. Add them to the preheated air fryer basket and bake on 400 degrees for 8 minutes, shaking halfway.
Test for doneness: make sure the peels are crispy on the outside and cooked all the way through. If they aren’t, add an additional 3 minutes on the air fryer.
When ready, transfer the potato peels to a plate and sprinkle on sea salt to taste. Enjoy!
