Air Fryer Roasted Red Peppers
Air Fryer Roasted Red Peppers are ready in half the time with perfectly blistered, easy-to-peel skin thanks to a simple steaming trick! Make a big batch and store in the refrigerator for up to a week, or use them in your favorite recipes for the freshest, from-scratch flavor that’s so much better than store-bought.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 1x
Ingredients
Scale
- 2 red bell peppers
- 1 Tbsp. olive oil
- ¼ tsp. salt
Instructions
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Slice ½” to the right or left of the stem from top to bottom to remove 4 pieces, leaving the core intact. Scrape out and discard any membranes or seeds. Repeat with the other bell pepper pepper.2 red bell peppers
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Drizzle the inside of the pieces with 1 tablespoon oil and sprinkle with ¼ teaspoon salt. Place pepper pieces skin-side up in the preheated air fryer basket and cook for 14-15 minutes, or until the skin is blistered.1 Tbsp. olive oil, ¼ tsp. salt
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Once cooked, add peppers to a large bowl and then cover with either plastic wrap or a plate to allow the steam to finish cooking them. Wait 10-15 minutes, or until the peppers are cool enough to touch. Once cooled, peel and remove the skin from each piece of pepper.
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Store in an airtight container in the refrigerator for up to a week or use in your favorite recipes immediately.
Notes
- Storage: After cooking, you can keep roasted red peppers in an airtight container in the fridge for up to a week.
- Freezing: You can easily freeze roasted red peppers by first spreading them on a baking sheet and freeze for a few hours. Transfer to a freezer-safe bag or container and keep for up to 3 months.
Find it online: http://allguiderecipes.info/air-fryer-roasted-red-peppers/