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Air Fryer Sausages in Puff Pastry

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Sausage rolls are a wonderful snack and also a quick dinner,

Ingredients

Scale
  • 1 pkg frozen puff pastry thawed
  • 6 Italian sausage or brats
  • 1 egg beaten

Instructions

  1. Remove casing from sausage, if desired.
  2. Roll out puff pastry and cut into 6 portions that will wrap around each sausage.
  3. Wrap sausage and seal pastry. Cut slits in the top if desired and brush with beaten egg.
  4. Air fry for 15-20 minutes at 400F/200C, Test with a meat thermometer to make sure sausage is fully cooked–it should be 165F/80C internally.
  5. For conventional oven, bake a 425F/220C foe 18-20 minutes. Test foe doneness as above.

Find it online: http://allguiderecipes.info/air-fryer-sausages-in-puff-pastry/