Make this stress-free air fryer soda bread at home today! If you are looking for a quick bread recipe, this air fryer soda bread is easy to make and delicious.
St. Patrick’s Day or not, this air fryer Irish soda bread can be enjoyed all year round. You will love it because it requires minimal prep and no yeast. With five (5) simple ingredients, you can make this quick bread for yourself and your family.
Soda Bread Recipe
This traditional Irish soda bread, made in the air fryer bread is quick, easy, and only requires a few simple ingredients. To enjoy this bread, get your butter, honey butter, jam, soup, or cheese ready because this bread is best enjoyed fresh out of the air fryer.
Ingredients
What you will need to make this air fryer soda bread recipe;
All-purpose flour
Baking soda is also known as bicarbonate soda.
Buttermilk: it can be homemade or from the shop.
Salt
Sugar is optional, but you can add it for a little bit of sweetness.
How to Make Air Fryer Soda Bread
Step by step
- Preheat the air fryer to 345F/175C for 10 minutes.
- Combine the dry ingredients: all-purpose flour, baking soda, sugar, and salt, and mix until incorporated in a large mixing bowl.
- Pour the buttermilk into the dry ingredients with a spatula or wooden spoon and mix until the dough comes together to form a sticky dough.
- Transfer the dough out on a lightly floured surface. Knead it gently until it comes together, then shape it into a flattened dome, not a round shape or a ball.
- Sprinkle some flour on parchment paper and place the shaped loaf onto it. With a sharp knife, cut a deep cross on the dough.
- Carefully place the bread in the preheated air fryer for 30-35 minutes.
- Flip the soda bread halfway through the cooking time to bake evenly. You will know the bread is ready if an inserted toothpick comes out clean.
- Remove the loaf from the air fryer, transfer it to a cooling rack to cool slightly, and serve with any spread of choice.
Air Fryer Soda Bread
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4
- Category: Breakfast, brunch
- Cuisine: American, Irish
Ingredients
- 410 g all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 300 ml buttermilk
- 1 Tablespoon sugar optional
Instructions
-
Preheat the air fryer at 345F/175C for 10 minutes.
-
Combine the dry ingredients: all-purpose flour, baking soda, sugar, and salt, and mix until incorporated in a large mixing bowl.
-
Pour the buttermilk into the dry ingredients with a spatula and mix until the dough comes together to form a sticky dough.
-
Transfer the dough out on a lightly floured surface. Knead it gently until it comes together, then shape it into a flattened dome, not a ball.
-
Sprinkle some flour on parchment paper and place the shaped loaf onto it. With a knife, cut a deep cross on the dough.
-
Carefully place the bread in the preheated air fryer for 30-35 minutes.
-
Flip the soda bread halfway through the cooking time to bake evenly. You will know the bread is ready if an inserted toothpick comes out clean.
-
Remove the loaf from the air fryer, transfer to a cooling rack to cool slightly and serve with any spread of choice.
