Air Fryer Strawberry Shortcake
This air fryer strawberry shortcake uses refrigerated biscuits and whipped topping to create an easy, semi-homemade treat.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 8 1x
- Category: breakfast
Ingredients
Scale
- 1 can refrigerated biscuits (8 count)
- 1 qt strawberries, chopped
- 2–4 tbsp sugar (depending on preference)
- 1 can whipped topping
Instructions
- Place biscuits in your greased air fryer basket. Make sure they are not touching. I am able to make four at a time.
- Air fry at 330ºF for 6 minutes or until golden brown.
- Prepare strawberries by combining the with sugar in a small bowl.
- Using a fork, smash them to create a strawberry syrup.
- When biscuits are cooled, cut them into two layers.
- On the bottom layer, put whipped topping followed by a layer of strawberry syrup.
- Place the top of the biscuit on, followed by more strawberry syrup and whipped topping.
Find it online: http://allguiderecipes.info/air-fryer-strawberry-shortcake/