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Air-Fryer Stuffed Zucchini

Air-Fryer Stuffed Zucchini

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When your garden is overflowing with zucchini, it’s time to pull out your air fryer. Filled with ground beef and cheese, this quick-to-prepare meal is a delicious way to enjoy summer’s bounty.

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

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Air-Fryer Stuffed Zucchini

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  • Author: Julia
  • Prep Time: 20 min
  • Cook Time: 15 min
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Meat & Poultry

Ingredients

Scale
  • 2 large zucchini
  • 1 pound ground beef
  • 1 garlic clove, minced
  • 1 cup shredded Havarti cheese with jalapeno or Havarti cheese
  • 3/4 cup crumbled feta cheese, divided
  • 2 tablespoons minced fresh basil or oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Cut each zucchini in half lengthwise; cut a thin slice from the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells.
  2. In a large cast-iron or other heavy skillet over medium heat, cook beef and garlic until meat is no longer pink; drain. Stir in Havarti cheese, 1/2 cup feta cheese, basil, salt and pepper.
  3. Preheat air fryer to 350°. Fill zucchini with meat mixture. Place on greased tray in air-fryer basket. Cook 8 minutes. Top with remaining 1/4 cup feta; cook until zucchini is tender and cheese is melted, about 5 minutes.

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