Air Fryer Sweet Potato Wedges are crispy on the outside and tender and fluffy on the inside with a sweetness that will make you want more.
▢ 4 medium sweet potatoes (peeled or unpeeld, washed and cut into wedges)
▢ 1 tablespoon cornstarch
▢ 1 tablespoon paprika
▢ 1 tablespoon brown sugar
▢ 1/2 teaspoon cinnamon
▢ 2 tablespoons olive oil
▢ Salt (to taste)
Mix all the ingredients in a large bowl.
Arrange the wedges in a single layer in the air fryer basket, ensuring they aren’t touching.
Cook at 390 degrees F for 20-25 minutes, flipping over halfway.
Air fry until golden and crisp. Cook in batches if needed.
Transfer to a plate and sprinkle with salt generously. Serve immediately.