Air Fryer Tuna Melt

This Air Fryer Tuna Melt can be made with your fave tuna salad or my quick no-chop recipe! Either way, it makes a perfectly delicious, melty cheesy tuna sandwich you can cook in your air fryer in only 8 minutes!

Tuna melts are pure greasy comfort food for me! Bring on the cheesy, bring on the tuna, bring on the bread and the mayo (I said it!). They’re even better when someone else makes you one… hint hint.

But the part I do not enjoy is standing over the stove, waiting for it to pre-heat, accidentally not melting the cheese all the way, and generally just not having my act together when it comes to stove-top grilled cheese and tuna melts.

That’s why I’m now all-in on air fryer sandwiches. I know the exact temp, exact time, and I get the same results with every sandwich, without standing at the stove continuously checking the doneness underneath. 

If you’ve tried my Air Fryer Grilled Cheese, this is definitely the next level up! Now I just want a hot sandwich.

What are the ingredients in the Air Fryer Tuna Melt?

Ingredients for this delicious and cheesy tuna melt recipe are relatively easy and even customizable! Here’s what we’ve got:

• bread – Lately, I’ve been into Dave’s Killer Bread, the White Done Right version. You can use any bread, but aim for the larger size rather than smaller, so all of your tuna salad fits!
• mayonnaise or butter – When making grilled cheese or tuna melts, you can use either butter or mayonnaise on the outside of the bread. I’m in the camp of “use whatever works better for you”. I prefer mayo here because chances are I’ll probably already have it out for the tuna salad. And it’s always easy to spread on!
• cheddar cheese – Slice your own or use store-bought, and really you can use any cheese you want but cheddar just looks good on a tuna melt! I also tend to prefer pre-sliced cheese for this because it’s a little more even than I can cut cheese
• tuna salad – For these tuna melts, I’ve included my new favorite tuna salad recipe (also has its own post here). However, you can definitely use your own tuna salad. The important part is to only use 1/2 cup tuna salad max per sandwich! Otherwise you’ll have some overflow. We don’t like overflow here.

How do you make this Air Fryer Tuna Melt?

This is a simple recipe that just takes a couple specific steps to get right! Basically, make sure you put the bread in the air fryer the correct way. I’ll explain later!

Make sure you’ve already got your tuna salad made. If not, head over to my No-Chop Tuna Salad recipe page and make a batch! This recipe makes enough for three sandwiches, or tuna melts if that’s your thing!

First, slather one side of bread with your mayo or butter. Stick that piece of bread into the air fryer, MAYO SIDE DOWN. This mayo side goes directly into the air fryer basket – this is what browns the bread on the outside!

Next, put your cheese slices on the bread, taking care that the cheese doesn’t go over the edges of the bread. Any cheese hanging off the edge will melt off the sides. Keep it on the bread!

Finally, add your 1/2 cup scoop of tuna salad and use a spoon to push it out to each edge of the bread.

Once it looks good, take your last piece of bread and coat one side in mayonnaise, just like the other side. Add that piece of bread to the top of the sandwich, MAYO SIDE UP. This is how we get crispy golden brown bread!

Now, your sandwich is ready for air fryer. Shut the air fryer basket and set it to air fry at 380F for 8 minutes, flipping halfway through.

It’s done when you see melty cheese and golden brown edges to your preference! 

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