air fryer turkey thighs
Juicy and with crispy skin, this air fryer turkey thighs are also so easy to make. Delicious dinner is ready in less then 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 1x
Ingredients
Scale
- 1 turkey thigh
- 1 teaspoon salt
- ½ teaspoon thyme
- ½ teaspoon oregano
- ½ teaspoon rosemary
- ½ teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Rinse turkey under the running cold water and pat dry.
- Mix all the spices in a small plate and rub thighs with it. Rub some under the skin too.
- Place turkey thigh in the air fryer. Cook for about 25-30 minutes at 390 degrees Fahrenheit. The cooking time depend on the thickness of turkey. Check internal temperature if you have a thermometer, it should be 165 degrees when fully cooked.
- Sprinkle with chopped cilantro or green onions and serve.
Notes
- Paprika adds lots of beautiful color to thighs so add as much as you want.
- Make sure that the skin is completely dry before cooking, extra moisture will prevent skin from getting crispy.
- You can cook more then one thigh at a time. Typically air fryer will fit up to 4 turkey thighs at once, depending on the size. Cooking time will remain the same, as long as there is space between turkey in the basket for the air to circulate.
- 1 big turkey thigh will feed two people, with sides.
Find it online: http://allguiderecipes.info/air-fryer-turkey-thighs/