Air Fryer Twice Baked Potatoes are crispy baked potatoes skins overfilled with a delicious combination of mashed potatoes loaded with sour cream, cheese and bacon. This Air Fryer Potato Recipe is so simple to make and the using the air fryer makes it quick with very little mess!!
We just love using our Air Fryer to make recipes that we would normally make in the oven, it just makes them so easy and sometimes so much quicker. These easy Air Fryer Twice Baked Potatoes are at the top of the list for one of our favorites. Twice Baked Potatoes are one of my fam’s most requested foods. I mean who doesn’t love sour cream mashed potatoes loaded with cheese, bacon and topped with even more cheese?!! Pure deliciousness!!
Air Fryer Twice Baked Potato Recipe
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Air Fryer Twice Baked Potatoes
- Cook Time: 45 mins
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Appetizer, Dinner, Side Dish
- Cuisine: American
- 3 potatoes
- 1 tbsp olive oil
- 1/2 cup sour cream
- 2 tbsp butter
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup sharp cheddar cheese, shredded
- 3 slices of bacon, chopped
- green onions, for garnish
Preheat air fryer to 400ºF. Wash potatoes and rub olive oil on the skin.
Pierce the skin of the potatoes 2-3 times with a fork. Place the potatoes in the basket of the air fryer. Bake 35-40 minutes, turning half way, until they are fork tender.
Slice the potatoes in half lengthwise and remove the flesh with a spoon leaving a small edge of flesh around the inside.
In a bowl mash together the sour cream, butter and milk. Season with salt, pepper and garlic powder.
Add in the bacon and most of the shredded cheese.
Spoon the mashed potato mixture into the skins of the baked potatoes. Top with the remaining shredded cheese.
Place back into the air fryer and cook for an additional 5-10 minutes until the cheese is bubbly and melted.