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Air Fryer Twice Baked Potatoes

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Air Fryer Twice Baked Potatoes are crispy potato skins stuffed with sour cream mashed potatoes, bacon and cheese.

Ingredients

Scale
  • 3 potatoes
  • 1 tbsp olive oil
  • 1/2 cup sour cream
  • 2 tbsp butter
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 cup sharp cheddar cheese, shredded
  • 3 slices of bacon, chopped
  • green onions, for garnish

Instructions

  • Preheat air fryer to 400ºF. Wash potatoes and rub olive oil on the skin.
  • Pierce the skin of the potatoes 2-3 times with a fork. Place the potatoes in the basket of the air fryer. Bake 35-40 minutes, turning half way, until they are fork tender.
  • Slice the potatoes in half lengthwise and remove the flesh with a spoon leaving a small edge of flesh around the inside.
  • In a bowl mash together the sour cream, butter and milk. Season with salt, pepper and garlic powder.
  • Add in the bacon and most of the shredded cheese.
  • Spoon the mashed potato mixture into the skins of the baked potatoes. Top with the remaining shredded cheese.
  • Place back into the air fryer and cook for an additional 5-10 minutes until the cheese is bubbly and melted.

Find it online: http://allguiderecipes.info/air-fryer-twice-baked-potatoes/