This air fryer vegetables recipe is made with a combination of zucchini, yellow squash, bell pepper, and mushrooms, seasoned with a flavorful spice blend that takes it to a whole new level. It makes a great healthy, easy side dish that requires minimal effort and takes half the time it does in the oven!
Ingredients you will need
- Quick cooking veggies – zucchini, yellow squash, mushrooms, bell pepper.
- Avocado oil – you can also use olive oil.
- Seasoning – paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper. See additional seasoning variations below.
How to cook roasted vegetables in the air fryer
Be sure to check out the recipe card below for the full list of recipe ingredients, instructions, and nutritional information.
- Prepare the vegetables – chop the veggies into one-inch pieces. Make sure they are all similar in size for even cooking times.
- Season – add the chopped veggies to a large bowl, drizzle them with oil, season them with the seasoning blend, and toss to coat them all.
- Cook – add the seasoned veggies to a preheated air fryer in an even layer and cook them for 9-11 minutes at 390 degrees F. Per the recipe card below.
- Serve. Once the vegetables are done cooking, remove them from the air fryer and serve them warm with a sprinkle of grated parmesan cheese.
