Apple Cinnamon Chimichangas

Ingredients

1 (21 ounce) can apple pie filling
1/2 cup cinnamon sugar
15 (6 inch) flour tortillas
oil for frying

Directions

Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
Place cinnamon sugar in a shallow dish.
Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
Heat oil in a large, deep saucepan over medium heat..