Authentic Mexican Birria Recipe

Ingredients
For the Meat

1 Lb Bone-In Lamb Ribs
1 Lb Beef shank
1 Lb Beef loin
1 1/2 Tbsp Salt
1 Tbsp Pepper
1 Tsp Ground Cumin

For the Sauce/Broth

4 Dried Ancho Chiles
4 Dried Guajillo Chiles
1 Chipotle Pepper
8 Peppercorns
2 cloves
1 Tsp dried thyme
1 Tsp Marjoram
1 Tsp Dried Oregano
2 Bay Leaves
1/2 Tsp Ground Cumin
1/2 Tsp Ground Ginger
1/2 Cinnamon Stick
8 Cloves Garlic
1/2 Large Onion
1 1/2 Tbsp Salt
4 Red Tomatoes
1/4 cup Apple cider vinegar
2 cups Water

nstructions
Preparation (all methods)

Season the meat with salt, pepper, and cumin
Cut open the dried chiles with scissors and remove the seeds
Fry the dried chiles with a small amount of oil in a frying pan for 2-3 minutes, moving constantly so they don’t burn. Set aside
Add the chiles from the previous step to a small pot with boiling water for about 10 minutes, or until softened.