This cake is so moist and dense! It was a great tasting cake, and practically foolproof. Don’t worry about the thin consistency of the batter. This is made more like a pudding (lava) cake, and it WILL bake into a normally textured cake, just especially moist. Instead of 9 in. pans, I used a 13×9 and baked it for 45 minutes, and that worked beautifully, too.
1 box chocolate cake mix
1 box chocolate fudge brownie mix
1 cup oil
1 1/4th cup water