All Guides Recipes

the best homemade recipes
Menu
  • chicken
  • cookies
  • dessert
  • dinner
  • salads
  • sandwiches
  • soups
  • Uncategorized
Home
dessert
BAILEYS CHOCOLATE MOUSSE

ADVERTISEMENT

BAILEYS CHOCOLATE MOUSSE

ADVERTISEMENT

August 17, 2019

ADVERTISEMENT

Ingredients

2 tsp. unflavored gelatin
2 Tbsp. cold water
¼ c. boiling water
½ c. sugar
2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.)
1½ c. heavy cream, very cold
½ c. Baileys Irish Cream, very cold
1 tsp. vanilla

Directions

*Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.*
Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
Stir together sugar and cocoa in a large mixing bowl; add heavy cream.
Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.
Let stand 5 minutes to thicken.
Spoon into serving dishes and place in refrigerator to chill. (*For a faster setting mousse, chill bowls before filling.)
Chill 1 hour or until ready to serve.

5
SHARES
ShareWhatsappPinterest
Prev Article
Next Article

Related Articles

Ingredients 2 cups quick-cooking oats 1 3/4 cups firmly packed …

CHOCOLATE PEANUT BUTTER BARS

Ingredients: 1/2 cup unsalted butter 1 cup all-purpose flour 2 …

Easy Peach Cobbler Recipe

Recent Posts

  • Sourdough Chocolate Cake
  • Strawberry Mousse Cake
  • Strawberry Bread
  • CORNBREAD
  • Crock Pot Pasta Fagioli

All Guides Recipes

the best homemade recipes
Copyright © 2022 All Guides Recipes
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh