Ingredients
4 large Anaheim or Pasillas chilies
2 cups cheese (blend of cheddar, monterey jack, and cotija cheeses)
Chili Rellano Sauce
Ingredients
1/2 cup tomatoes crushed
1 can diced green chilies
1/4 cup chicken broth
1 tablespoon oregano
2 cloves garlic, crushed and minced
1/2 teaspoon garlic powder
1/2 cup onions, diced
Directions
Roast chili rellanos (grill or broil method) and gently remove the skins. Slice chilies down the middle and open for stuffing. Fill each chili with cheese mixture reserving some for the topping…
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